Like those cicada species that emerge en mass on a 13 or 17-year schedule, the 2025 Dietary Guidelines Advisory Committee is right on schedule with the federal government’s five-year mandated schedule. The committee is a joint venture of the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA).
Continue Reading The federal government is on schedule for another version of the Dietary Guidelines for Americans“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 Milk” here in the United States. An April launch, complete with a robust amount of advertising and in-store demos, is slated for California retail outlets from Safeway and Krogers to
Continue Reading California Consumers are About to Get a Taste of ‘a2 Milk’
What happens when 1.36 billion people in China migrate toward cities, draw middle-class wages and shift toward “Western” foods such as ice cream, cheese pizza and strawberry-flavored milk? One result: larger profits for U.S. dairy processors, who, like dairy exporters in other countries, are charging record prices for their products
Continue Reading Chinese Demand for Dairy Products Spurs U.S. Exports
Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according to a study conducted by nutritionists at Stanford University and published this week in Annals of Family Medicine. But,
Continue Reading Study Examines Relationship Between Raw Milk and Lactose Intolerance
