More than 30 advocate groups sent a letter to Foster Farms CEO Ron Foster this week asking the company to disclose its use of antibiotics and pledge to avoid routine use of the drugs in raising its chickens. This comes after a Salmonella outbreak that sickened at least 416 was linked to the company’s products. Concerned that many of the outbreaks strains found in patients were resistant to one or more commonly prescribed antibiotics, the signatories – including the Center for Food Safety, the Natural Resource Defense Council, and the Humane Society of the United States – want to see more transparency about how Foster Farms chickens are raised. “The spread of drug resistant bacteria throughout our communities and kitchens has threatened our health and contributed to the growing crisis of antibiotic resistance,” reads the letter. It goes on to say that Foster Farms can “help regain its credibility” by publishing a detailed description of the antibiotics the company uses in raising chickens, committing to using antibiotics responsibly, and verifying its progress through third-party audits.
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Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Plaintiffs suing the state of Florida in an effort to overturn the state’s emergency ban on 7-hydroxymitragynine (7-OH) are listed on the court documents as: K.T., B.M.
With so much news bombarding them, most consumers don’t realize that U.S. agriculture has reached a “pivotal moment” in its history. No, we’re not talking about production
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
