Its critics say the U.S. Environmental Protection Agency has “doubled down” on the active ingredient in Roundup, the popular weed killer.
But that’s probably an overstatement.
On April 30 the EPA changed Roundup’s label requirements
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Editor’s note: This guest column was written by Senior Director of Health and Food Erik Olson and Interim Food Director Lena Brook of the Natural Resources Defense Council. (In an earlier version of this
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Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. Its Board of Supervisors is set to vote tomorrow on an ordinance
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On Saturday, Oct. 10, 2015, California Gov. Jerry Brown signed Senate Bill 27, which will make the Golden State the first in the nation to require a veterinarian’s prescription for therapeutic antibiotic uses in
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Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of details from the company. The
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A 38-page petition was filed Wednesday with the U.S. Food and Drug Administration (FDA) calling for a total ban on eight synthetic flavorings that may currently be used in minute amounts in baked goods, candy
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Last year, the Food and Drug Administration agreed to finalized its rule for the process of determining food substances as “generally recognized as safe” (GRAS). Now, a coalition of consumer advocacy groups has submitted an
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Fast-food giant McDonald’s announced Wednesday that, within two years, all of the chicken served at its 14,000 U.S. restaurants will come from farms which raised the birds without medically important antibiotics. The move could help
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Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced
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The U.S. Food and Drug Administration (FDA) has agreed to finalize its rule for the process of determining food substances as “generally recognized as safe” (GRAS). The decision is part of a settlement agreement with
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Nine consumer and environmental health groups petitioned the Food and Drug Administration this week seeking a ban on the use of certain chemicals in food packaging. The petitions target perchlorate, which is added to sealing
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