A Sonoma County woman sickened with E. coli infection after eating a salad made by Glass Onion Catering filed a lawsuit against the company on Thursday. The lawsuit was filed in Sonoma County Superior Court by Seattle-based food-safety law firm Marler Clark and San Diego-based Gordon & Holmes, which are representing Nancy Gruchawka. (Marler Clark underwrites Food Safety News.) This is the first lawsuit filed against Glass Onion Catering, the company whose salads and wraps have been identified as the source of an E. coli outbreak among residents of three states. According to the complaint, Gruchawka consumed a salad manufactured by Glass Onion Catering on Oct. 15, 2013. She fell ill with symptoms of E. coli infection on Oct. 18 and was admitted to Santa Rosa Memorial Hospital for treatment on Oct. 30. Her attorneys assert that a stool sample obtained while she was hospitalized tested positive for a strain of E. coli O157:H7 that was an indistinguishable match to the Glass Onion Catering outbreak strain. Although Gruchawka was released from the hospital after one day of treatment, the complaint alleges that she continues to suffer from the symptoms of her E. coli infection. As of Nov. 12, the Centers for Disease Control and Prevention had received reports of 26 E. coli cases traced to Glass Onion products, with 22 of those cases reported among California residents. Glass Onion Catering has recalled its salads and wraps sold at Walgreens, Trader Joe’s and Whole Foods stores.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Twenty years later, the State of Oklahoma is coming away with the win, but without as much as it sought over the years to clean up waters polluted by poultry waste.
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
There are plans for the FDA to next year begin testing some of the dairy ingredients in infant formula for botulism-causing spores, according to an agency official.
The move comes
Mays Chemical Company of Puerto Rico is recalling 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the USDA’
More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety.
Topics ranged from foodborne illness incidents and allergens to the risks of
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes.
The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports
