Gort’s Gouda Cheese Farm in Salmon Arm, British Columbia, has been given the green light to sell its products again a month after its unpasteurized cheeses were linked to an outbreak of E. coli O157:H7 and recalled. There were 25 people sickened in the outbreak, and one elderly woman died from the infection. The company was able to keep its pasteurized cheese inventory but destroyed all of its summer raw milk cheese. The Canadian Broadcasting Corporation reports that the B.C. Center for Disease Control had prohibited Gort’s Gouda from selling or supplying any cheese products since September. A statement on the company’s website says that their support team and government authorities have “thoroughly gone through our entire facility to possibly identify and rectify any issues we may have had.” In addition, they report that no E. coli was found in their plant, but a few samples did test positive for the pathogen.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
