University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in the journal Microbiome.
Tick-borne encephalitis outbreak linked to raw milk cheese in France
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
Raw milk dairy shut down in New York following positive Listeria test
State officials are warning the public against consuming unpasteurized milk from a New York dairy because sample test results show it to be contaminated with Listeria.
Anyone who has any raw milk from Serenity Meadows
Continue Reading Raw milk dairy shut down in New York following positive Listeria test
Data shows connection between unpasteurized milk and infections
After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.
Although the researchers did not name the dairy
Continue Reading Data shows connection between unpasteurized milk and infections
France allows changes to raw milk regulations because of coronavirus
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for producers to market their unpasteurized, raw
Continue Reading France allows changes to raw milk regulations because of coronavirus
FDA reopens comment period on milk rule for some cheeses
The FDA is reopening the public comment period on a proposed rule that would allow the use of ultrafiltered milk in certain cheeses and cheese products. The move will give consumers and others an additional
Continue Reading FDA reopens comment period on milk rule for some cheeses
FSA outlines controls for producers in raw milk guidance
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales and outbreaks related to unpasteurized
Continue Reading FSA outlines controls for producers in raw milk guidance
Survey shows slight rise in concern about food safety in UK
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
Continue Reading Survey shows slight rise in concern about food safety in UK
Kansas Senate permits on-the-farm raw milk sales with warning labels
The Kansas Senate, on a 37-3 vote, has sent the House a bill permitting on-the-farm sales of raw milk with the requirement it is sold with a warning label because the product is not pasteurized.
Continue Reading Kansas Senate permits on-the-farm raw milk sales with warning labels
Study finds that raw milk cheese is a safety concern
Raw milk products are a safety concern for consumers, according to a recent study.
Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens, the study by the U.S.
Continue Reading Study finds that raw milk cheese is a safety concern
Study compares raw milk Campylobacter cases to those from other sources
Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.
Campylobacteriosis is the most common notifiable disease in New Zealand. While risk is
Continue Reading Study compares raw milk Campylobacter cases to those from other sources