Unpasteurized, raw milk from an Otego County, NY, dairy should not be consumed because it has tested positive for Listeria, according to a state warning.
Area media is reporting the New York State Department of
Continue Reading
Raw sheep’s milk cheese linked to French Salmonella outbreak
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
Continue Reading
State warns public about positive Listeria test from raw bottled milk
The state of New York is warning people to not consume unpasteurized raw milk from Churchtown Dairy due to possible contamination of Listeria Monocytogenes.
On Friday, the state Department of Agriculture and Markets notified the
Continue Reading
Belgian experts examine Listeria growth in butter made with raw milk
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
The Scientific Committee provides opinions
Continue Reading
Raw milk cheese recalled because of risk of Listeria monocytogenes
A Canadian company is recalling cheese made with raw, unpasteurized milk because of potential contamination with Listeria monocytogenes bacteria.
The company, Les Dépendances in Quebec, initiated the recall of Dongé brand Coulommiers raw milk cheese,
Continue Reading
UK sends Salmonella-contaminated chicken back to Brazil
The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and Supply, confirmed the U.K. sent
Continue Reading
Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?
Opinion
A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules surrounding food recalls and outbreaks of
Continue Reading
BVL informs about illness risk from raw milk
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety (BVL) announcement covered the different
Continue Reading
Researchers recommend heating raw milk to kill pathogens
Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more suitable sampling targets for monitoring than
Continue Reading
Tennessee gambles by leaving raw milk loophole open for another year
A bill to close Tennessee’s raw milk loophole is dead, killed when it was assigned to the General Subcommittee of the Senate Commerce and Labor Committee.
The Tennessee General Assembly is now just hours away
Continue Reading
Lytton analyzes food safety from Mom’s countertop to top B2B relationships
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of
Continue Reading