Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after
Continue Reading Researchers warn about Brucella risk from unpasteurized, raw milk
E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated the frequency and contributing factors of
Continue Reading Research looks at E. coli and Campylobacter on farms and in raw milk
Lindsay Farm is recalling raw drinking milk in New Zealand after one person needed hospital treatment for a Campylobacter infection.
Rachel Eyre, Hawke’s Bay medical officer of health, said illness from the raw milk was
Continue Reading Recall in NZ after raw milk link to Campylobacter infection
Spanish scientists have proposed additional requirements for the marketing of raw milk but have not gone as far as to ban it.
European regulation allows unpasteurized milk for direct human consumption to be placed on
Continue Reading Spain plans to tighten rules for marketing of unpasteurized milk
University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in the journal Microbiome.
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
State officials are warning the public against consuming unpasteurized milk from a New York dairy because sample test results show it to be contaminated with Listeria.
Anyone who has any raw milk from Serenity Meadows
Continue Reading Raw milk dairy shut down in New York following positive Listeria test
After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.
Although the researchers did not name the dairy
Continue Reading Data shows connection between unpasteurized milk and infections
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for producers to market their unpasteurized, raw
Continue Reading France allows changes to raw milk regulations because of coronavirus
The FDA is reopening the public comment period on a proposed rule that would allow the use of ultrafiltered milk in certain cheeses and cheese products. The move will give consumers and others an additional
Continue Reading FDA reopens comment period on milk rule for some cheeses
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales and outbreaks related to unpasteurized
Continue Reading FSA outlines controls for producers in raw milk guidance
