Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen. The country has a performance
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Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well as Switzerland and Norway are
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It’s Dec. 24, do you know where your name is?
Here at Food Safety News we’ve been checking the year-end Naughty & Nice Lists and we’re ready to nominate some names. When it comes
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The Ministry for Primary Industries in New Zealand has told unregistered raw drinking milk suppliers to stop sales until they comply with legal requirements.
Compliance staff from the Ministry for Primary Industries (MPI) executed search
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A 16-page federal court order smashes the business model used by Amish farmer Amos Miller and Miller’s Organic Farm at Bird-in-Hand, PA. He can no longer sell unsafe food to consumers throughout the nation.
The
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Kansas Attorney General Derek Schmidt and Agriculture Secretary Mike Beam are going along with a consent judgment issued last week by Kansas District Judge Richard Anderson that allows off-the-farm advertising of raw milk in the
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During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review published in the journal Epidemiology
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Unpasteurized, raw milk from an Otego County, NY, dairy should not be consumed because it has tested positive for Listeria, according to a state warning.
Area media is reporting the New York State Department of
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Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
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The state of New York is warning people to not consume unpasteurized raw milk from Churchtown Dairy due to possible contamination of Listeria Monocytogenes.
On Friday, the state Department of Agriculture and Markets notified the
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The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
The Scientific Committee provides opinions
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