State regulators in Michigan have issued a public warning about raw cheese sold at farmers markets in the state.
The Michigan Department of Agriculture and Rural Development said some cheese produced at Hickory Knoll Farms Creamery LLC of Onondaga, MI, may have been made and held in unsanitary conditions without
Continue Reading State officials warn against raw, unpasteurized cheese sold at farmers markets
The Centers for Disease Control and Prevention have declared over a multi-state outbreak of foodborne infections from Raw Farms unpasteurized cheese.
The E. coli O157:H7 outbreak sickened 11 people across five states. Five were hospitalized and two developed hemolytic uremic syndrome, a serious condition that can cause kidney failure and
Continue Reading CDC declares outbreak linked to unpasteurized cheese over
Raw cheddar cheese produced and packaged by Raw Farm LLC of Fresno County, CA, is the subject of a new statewide recall and quarantine order by California State Veterinarian Dr. Annette Jones.
The order applies to “Raw Farm Cheddar” packaged in one-pound blocks with a code date marked on
Continue Reading Raw Farm Cheddar recall was imposed just one week after a federal court order
Mounet Group brand Labneh soft unripened cheese in vegetable oil is being recalled because it may be contaminated with Clostridium botulinum, which causes botulism poisoning.
There is concern that consumers may have the product in their homes because its expiration date is not until Aug. 15, 2023, according to a
Continue Reading Unripened, soft cheese recalled because of the possibility of botulism poisoning
At least five people in British Columbia have been confirmed with E. coli infections linked to unpasteurized cheese, prompting a recall and a public warning from health officials.
The British Columbia Centre for Disease Control (BCCDC) is urging consumers to discard or return to the place of purchase any Little
Continue Reading Officials match E. coli from patients with bacteria in raw milk cheese
More than 20 people are sick in France as part of a Salmonella outbreak suspected to be caused by raw milk goat cheese. The implicated cheese was also distributed to Belgium, Côte d’Ivoire, Germany, Hong Kong, Japan, Luxembourg, Spain and the United Kingdom.
Investigations by French health authorities found about
Continue Reading Salmonella outbreak in France linked to raw milk goat cheese
French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year.
The dairy, Chabert, was permitted to restart the marketing of raw milk reblochon cheese from its site in Cruseilles, a town in the Haute-Savoie department of the
Continue Reading French firm allowed to restart cheese sales from site linked to E. coli outbreak
Whole Foods Market is recalling cheese sold at its stores in Ontario, Canada, because French public health officials have traced an E. coli O26 outbreak to it.
Monday the Canadian Food Inspection Agency posted a recall by Les Dépendances involving Haute Montagne brand raw milk cheese “Reblochon de Savoie au
Continue Reading Whole Foods recalls raw milk cheese in Canada for E. coli risk
For the third time since 2005, researchers have parsed data from an E. coli O157: H7 outbreak traced to raw milk gouda cheese. For the third time, they have concluded the “60-day rule” isn’t long enough to ensure dangerous bacteria in unpasteurized gouda have died.
This time around the scientists
Continue Reading Scientists urge regulators to revisit 60-day rule for raw gouda
