Death Valley National Park just celebrated the 100th anniversary of the world’s hottest day ever recorded (134 degrees F). With recent temperatures nearly matching that record, visitors have allegedly been descending on the park to try frying eggs in the heat, including directly on the sidewalks and rocks, prompting the park staff to take to Facebook to ask visitors to stop. The trend apparently started after a park employee fried an egg inside a covered skillet in a video posted to YouTube on June 29. Several visitors attempted to imitate the video in the days that followed, though not all of them were as careful or considerate of maintenance staff. “An employee’s posting of frying an egg in a pan in Death Valley was intended to demonstrate how hot it can get here, with the recommendation that if you do this, use a pan or tin foil and properly dispose of the contents,” the park staff wrote. “However, the Death Valley NP maintenance crew has been busy cleaning up eggs cracked directly on the sidewalk, including egg cartons and shells strewn across the parking lot.” “This is your national park,” they continued. “Please put trash in the garbage or recycle bins provided and don’t crack eggs on the sidewalks…” Photo courtesy of Death Valley National Park.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Plaintiffs suing the state of Florida in an effort to overturn the state’s emergency ban on 7-hydroxymitragynine (7-OH) are listed on the court documents as: K.T., B.M.
With so much news bombarding them, most consumers don’t realize that U.S. agriculture has reached a “pivotal moment” in its history. No, we’re not talking about production
Koikoi Trading Inc. is recalling certain lots of FU ZHOU FISH BALL products in multiple pack sizes — 200-gram, 400-gram, and 5-pound — because the products may contain undeclared allergens: wheat and
Dan-D Pak brand Raw Macadamia Nuts are being recalled in Canada because of contamination with Salmonella.
The contamination was found as a result of testing by the Canadian Food Inspection
Gerber Products Company is recalling several batches of Gerber Arrowroot Biscuits because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The material
Gerber Products Company is recalling batches of Gerber Arrowroot Biscuits in Canada because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The