The Dutch poultry sector has implemented measures to try and curb a rise in Salmonella infections.
Figures show an increased incidence of Salmonella Enteritidis in laying hens since May 2023 from less than 2 percent to 4 percent in 2024. The EU target is 2 percent.
Salmonella Enteritidis mainly causes
Continue Reading Dutch poultry industry steps up Salmonella controls







