Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.

Broadcaster ITV and The Bureau of Investigative Journalism said UK food safety chiefs were considering banning some poultry products from Poland because of Salmonella.

The National Poultry Council

Continue Reading Polish poultry meat sector insists products are safe

Recent enforcement actions in Portugal have covered products including eggs, shellfish, meat, and oils.

The Food and Economic Safety Authority’s (ASAE) central regional unit recently inspected egg classification and packing centers in Leiria and Ansião.

Checks revealed that eggs, already packaged and ready for consumption, did not have all the

Continue Reading Operations in Portugal lead to seizures of various food products

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are

Continue Reading Egg company warned to bring Salmonella, pest control measures into line with law


While Poland and Salmonella have met before, in Sweden, eggs and Salmonella were less expected this year. There was a worrying rise in botulism incidents, and Fukushima was back in the news in 2023.

While we heard more about Listeria in Enoki mushrooms this year, Salmonella in

Continue Reading 2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks