Public health officials in Guatemala have issued a warning as 40 people fell sick after eating dairy products.
The Ministry of Public Health and Social Assistance reported the food poisoning of 41 people after eating
Continue Reading Cheese behind 40 illnesses in Guatemala
Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs.
Ingvild Kjerkol, Minister of Health and Care Services, and Sandra Borch, Minister
Continue Reading Norway calls for ‘flexibility’ in draft EU egg rules
Portuguese authorities have confiscated tons of meat products and millions of eggs in recent operations.
The Food and Economic Security Authority (ASAE) carried out an inspection of cold stores in the municipalities of Vila Verde,
Continue Reading Meat and eggs among items seized by authorities in Portugal
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food Administration (Fødevarestyrelsen) found that nine
Continue Reading Danish egg producers found to have good Salmonella controls
The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne illnesses.
Eggs can cause
Continue Reading Tips for safe egg handling and decorating; food safety measures for a safe meal
– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact,
Continue Reading Plant-based meat, dairy and eggs: A game changer or a flash in the pan?
The USDA’s Food Safety and Inspection Service’s Quarterly Enforcement Reports always begin the same way. They wrap up the thousands of inspection procedures performed by FSIS staff at federally inspected establishments into one number,
For
Continue Reading FSIS reports first enforcement numbers for federal fiscal year 2022
Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more often with the statements “Foods
Continue Reading Dutch survey finds increased confidence in food safety
Portuguese authorities have confiscated 426,000 eggs and 10 tons of meat in different operations regarding food safety and security issues.
The Food and Economic Security Authority (ASAE) seized more than 426,000 eggs with an estimated
Continue Reading Eggs and meat among items seized by officials in Portugal
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in France with 22 in Spain,
Continue Reading France hit hardest in multi-country Salmonella egg outbreak
