Around 70 Salmonella infections have been linked to eating eggs in Belgium.
At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports of a certain type of Salmonella. An investigation to determine the origin of the rise was launched by the Federal
Continue Reading Salmonella outbreak traced to eggs in Belgium
European data has revealed a decrease in non-compliant residues of veterinary medicines in animals and animal products.
A review looked at the presence of authorized and unauthorized substances and residues of veterinary medicinal products in live animals and animal products in EU member states, Iceland, and Norway. It was published
Continue Reading EU sees improved compliance for veterinary drug residues in food
Naturipe Value Added Fresh LLC of Alma, GA, is recalling certain “Berry Buddies, Berries & Pancakes” bento box snack packs because they contain wheat and eggs that were not declared on the label.
The recall was initiated after it was discovered that the incorrect back label was placed on the
Continue Reading Pancake snack pack recalled because of undeclared wheat and eggs
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, fully cooked ready-to-eat meat and poultry pasties due to misbranding and an undeclared allergen.
The products were produced using an egg wash, which contains egg, a known allergen, that is not
Continue Reading USDA issues health alert for chicken products that have undeclared allergen
Burnbrae Farms is recalling various brands of eggs from the marketplace because of possible Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by test results.
Brands of recalled eggs include: Compliments, Foremost, Golden Valley Eggs, IGA, Western Family and more.
The recalled products were
Continue Reading Various brands of eggs recalled in Canada after testing finds Salmonella
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell eggs and egg products imported into the United Kingdom. It covers liquid, dry, cooked, and preserved egg products.
Through expert
Continue Reading FSA identifies main hazards from imported egg products
Handsome Brook Farms is voluntarily recalling 10,800 retail units of the organic pasture raised eggs sold under the Kirkland Signature brand name because they have the potential to be contaminated with Salmonella.
The recalled Kirkland Signature Organic Pasture Raised 24-Count Eggs were distributed into 25 Costco stores in the Alabama
Continue Reading Costco organic eggs recalled because of Salmonella
Experts have shared findings from Cryptosporidium, Listeria, Trichinella, and Salmonella outbreaks at an event in Europe.
Among presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) was one about the Danish perspective on two multi-country outbreaks. These included a Salmonella outbreak linked to chicken meat from Poland
Continue Reading Outbreak results reported at ECDC conference
Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months but have recently opted to go on strike.
Earlier this month, the Economic and Food Safety Authority (ASAE) took action against a meat producer and distributor in Braga. Despite having
Continue Reading ASAE conducts food control operations; staff vote to strike
An investigation into a Salmonella outbreak in Sweden has been restarted after more people fell sick.
From August to October, 81 people from 18 regions contracted Salmonella Typhimurium with sequence type (ST) 36. Where information about the country of infection is available, all cases were infected in Sweden.
Folkhälsomyndigheten (the Public
Continue Reading Sweden reopens Salmonella outbreak investigation