A Salmonella outbreak linked to egg fried rice in China affected more than 220 people this past year, according to researchers.
Scientists evaluated the incident using epidemiological surveys, routine laboratory testing methods, and whole genome
Continue Reading Chinese Salmonella outbreak linked to egg fried rice
Danish officials have linked an outbreak of Salmonella to eggs produced in the country.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated the outbreak which saw half
Continue Reading Denmark solves Salmonella outbreak; records botulism cases
Salmonella dominated reported outbreaks in Australia in 2016 causing several large incidents, according to a study published recently.
A total of 177 foodborne outbreaks were reported affecting 3,639 people, with at least 348 hospital admissions
Continue Reading Salmonella top cause of foodborne outbreaks in Australia
More than a dozen people have been sickened by Salmonella in Denmark since mid-September.
The Statens Serum Institute, Danish Veterinary and Food Administration (Fødevarestyrelsen) and the DTU Food Institute are investigating to see if the
Continue Reading Danish officials investigate egg link in Salmonella outbreak
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the move was taken because of
Continue Reading Romania bolsters poultry controls with focus on Poland; USDA allows Polish imports
Five of 15 foodborne Salmonella outbreaks were linked to eggs in England in 2019, according to data published by the UK Health Security Agency.
The five Salmonella Enteritidis outbreaks sickened 93 people with 13 hospitalized
Continue Reading Eggs behind five English Salmonella outbreaks in 2019
Regulators in New Zealand have tightened the rules for the chicken sector to try and tackle a type of Salmonella linked to human illnesses.
The new rules came into force earlier this month and attempt
Continue Reading New Zealand tightens rules to tackle Salmonella in chickens and eggs
The country is ready to panic over all sorts of shortages, but Massachusetts has something specific to fear: an egg shortage. It is so bad a possibility that some call it an “Egg Armageddon.”
And
Continue Reading Face egg shortage or adopt national standard are choices for Massachusetts
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
Hen shell eggs produced under
Continue Reading Second egg assurance system backed in UK
More than 450 foodborne outbreaks were reported over a three-year period in Australia, according to a new study.
The 452 confirmed and suspected foodborne outbreaks affected 7,361 people, caused 705 hospitalizations and 18 deaths from
Continue Reading Salmonella dominates outbreaks in Australia
