Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months but have recently opted to go on strike.

Earlier this month, the Economic and Food Safety Authority (ASAE) took action against a meat producer and distributor in Braga. Despite having

Continue Reading ASAE conducts food control operations; staff vote to strike

An investigation into a Salmonella outbreak in Sweden has been restarted after more people fell sick.

From August to October, 81 people from 18 regions contracted Salmonella Typhimurium with sequence type (ST) 36. Where information about the country of infection is available, all cases were infected in Sweden.

Folkhälsomyndigheten (the Public

Continue Reading Sweden reopens Salmonella outbreak investigation

An outbreak of Salmonella infections stretched from coast to coast has been declared over.

The Centers for Disease Control and Prevention reports that 93 confirmed patients were confirmed, 34 of whom required hospitalization. The patients were spread across 12 states, from Virginia to California. Other states with patients were New

Continue Reading Salmonella outbreak traced to eggs declared over; new outbreak is under investigation

An outbreak of Salmonella with a probable connection to imported eggs is being investigated in Sweden.

Folkhälsomyndigheten (the Public Health Agency of Sweden) said several different outbreak strains appear to be involved, and epidemiological evidence for eggs being the cause differs for each suspected strain.

Since the beginning of the

Continue Reading Imported eggs linked to Swedish Salmonella infections

Investigators are investigating a new outbreak of Salmonella Liverpool infections. The source of the pathogen has not yet been determined.

The Food and Drug Administration reports that three people have been confirmed infected. The agency does not report where the people live or their ages. The investigation is in the

Continue Reading New outbreak of Salmonella infections detected; other investigations continue

The FDA continues to investigate six ongoing outbreaks from foodborne pathogens, with increasing patient counts in four of the six.

This week, the Food and Drug Administration confirmed reports from the Centers for Disease Control and Prevention that an outbreak of Salmonella Enteritidis infection has been traced to eggs. Milo’s

Continue Reading FDA tracking several outbreaks

65 people from 9 states have gotten sick from the same strain of Salmonella. The 9 states include the 3 states where the eggs were sold – Illinois, Michigan, and Wisconsin – in addition to California, Colorado, Iowa, Minnesota, Utah, and Virginia. Most sick people are from Wisconsin (42) or Illinois

Continue Reading Publisher’s Platform: Another Salmonella Outbreak – what you need to know