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Death Valley National Park Asks Visitors to Stop Egg-Cooking Stunts

By News Desk on July 12, 2013

Death Valley National Park just celebrated the 100th anniversary of the world’s hottest day ever recorded (134 degrees F). With recent temperatures nearly matching that record, visitors have allegedly been descending on the park to…
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Norovirus Outbreak in NW Wyoming 'Tapering Off' After Sickening over 200

By Gretchen Goetz on July 3, 2013

In addition to cameras, a group touring Yellowstone National Park last month brought an unwanted visitor to the area in the form of a foodborne virus. Many members of the group arrived complaining of gastrointestinal…
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Food for the Parks: Local Food in America’s National Parks

By Alli Condra on February 13, 2012

A recent initiative within the National Park Service seeks to bring its food offerings in line with its mission of environmental preservation. The Institute at Golden Gate notes while “publicly protected lands provide visitors with…
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Letter From The Editor: 'Luck of the Irish'

By Dan Flynn on August 28, 2011

Sometime around Election Day 2008, I heard the Corrigan Brothers singing “There is no one more Irish than Barack Obama.”

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I remember thinking: “Oh, that explains it.”

For someone like myself, who looks at politics

…
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Food Recalls

  • Canadian firm recalls H-E-B soup; U.S. officials issue alert
  • Listeria risk prompts recall of dozens of smoked salmon products
  • 27.5 tons of frozen breakfast burritos recalled for containing plastic pieces
  • Wisconsin finds E. coli O157 in bagged Fresh Express romaine from California’s Salinas Valley
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Publisher’s Platform: Yuma 2018 had 240 sick not 210

By Bill Marler on December 11, 2019

Preventative care: Increasing hepatitis A vaccinations among food service workers

By Guest Contributor on December 9, 2019

Letter to the Editor: Please start helping Stop Foodborne Illness

By Guest Contributor on December 8, 2019

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