Bay Cuisine, a New Zealand food company, will face charges in the Napier District Court for a Listeria outbreak last year that killed one woman and contributed to the death of another, the Dominion Post reports. Bay Cuisine was the sole supplier of ready-to-eat meats to Hawke’s Bay Hospital, where the two victims were patients. The outbreak strain of Listeria was isolated from the meats and found at Bay Cuisine’s facilities. The outbreak sickened four. A 60 year-old woman died as a direct result of her infection, while the bacteria contributed to the death of an 81 year-old woman. Earlier this week, the U.S. Centers for Disease Control and Prevention released a new report finding that Listeria monocytogenes killed roughly one in five Americans infected in recent years.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
An Australian company has been fined after a case of botulism was linked to its incorrectly labeled bottles.
Inside Out Nutritious Goods pleaded guilty at the first opportunity to 10
All 10 defendants in the Brazilian Backer beer trial have been acquitted.
In a Belo Horizonte court, Judge Alexandre Magno de Resende Oliveira said the accused were acquitted because of
In the 20-year-old State of Oklahoma v Tyson Foods Inc. case, the docket is approaching 4,000 entries, and it takes 38 pages of single-spaced lines to list all the
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
