An additional two people have fallen ill in a Salmonella Typhimurium outbreak linked to ground beef from Jouni Meats, Inc., and Gab Halal Foods, bringing the total case count to 18 people across 5 states. Seven patients have been hospitalized. The number ill by state is now as follows: Arizona (1), Iowa (1), Illinois (2), Michigan (9) and Wisconsin (5). Information on this outbreak was last updated on Jan. 25, after Jouni Meats recalled 500 pounds of ground beef on Jan. 24 and Gab Halal Foods recalled an additional 550 pounds the following day.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
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A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
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