Veterinarians may now test for a certain Salmonella strain affecting cattle populations in the United States thanks to a test developed by researchers at Cornell University’s College of Veterinary Medicine, the Ithaca Journal reports. The new test tracks antibodies in cattle to help identify asymptomatic carriers of Salmonella Dublin, a strain that causes disease in young cattle and unborn calves. The new test can be used on samples from bulk milk tanks to determine if an entire herd has been contaminated, compared to previous tests that could only be used on individual animals. Calves infected with Salmonella Dublin may develop fevers, dehydration, depression and severe diarrhea, sometimes with blood. Infections can often lead to bacterial septicemia involving the lungs, liver and spleen, and can be fatal. Cattle can transfer the bacteria to humans via direct-contact or contaminated food. Salmonella Dublin has only recently crossed from the west into eastern states, a Cornell extension specialist told the Journal, but researchers hope that by preventative measures can keep the bacteria from spreading any further.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
A review of food safety culture surveys has revealed significant diversity and notable gaps in validation practices.
Scientists said the reliable measurement of food safety culture is crucial to identify
Researchers are studying the impact nanoplastics have on Salmonella and have found they cause the pathogen to become more virulent.
The researchers at the University of Illinois Urbana-Champaign are particularly
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy