A project has been awarded funding to investigate a strain of Salmonella often found in cattle.
The grant will fund research to explore the genetic and phenotypic variations within Salmonella Dublin. The aim is to understand more about how the bacteria moves from cattle to humans and what that means
Continue Reading Salmonella Dublin project receives funding
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to be caused by Salmonella Dublin in chilled cheese made with unpasteurized milk.
The Norwegian Institute of Public Health (Folkehelseinstituttet) investigated
Continue Reading Norway links Salmonella outbreak to raw milk cheese
The Danish Veterinary and Food Administration is tightening controls on a type of Salmonella in cattle.
Salmonella Dublin can cause miscarriages and reduced milk production in cows as well as serious illness in humans. Cattle can be infected without being ill.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) is stepping
Continue Reading Denmark to toughen Salmonella Dublin rules
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with the same strain of Salmonella Dublin from late November 2019 until early January this year. French authorities identified a link
Continue Reading Sweden has Salmonella cases connected to French outbreak
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according to the National Reference Center for Salmonella at the Institut Pasteur.
Santé publique France and the General Directorate of Food
Continue Reading 13 sick from Salmonella in France linked to eating raw milk cheese
Researchers have provided more detail on one of the largest Salmonella Dublin outbreaks in France in recent years linked to raw milk cheese.
In January 2016, the National Reference Center for Salmonella reported to Santé Publique France, the national public health agency, an increase in Salmonella Dublin infections across the
Continue Reading Two raw milk cheeses suspected in 2015-16 Salmonella outbreak
Officials in Denmark are investigating a Salmonella outbreak with 32 cases and 19 hospitalizations. Initial information points to fresh pork as the source.
Infections with Salmonella monophasic Typhimurium have been reported to the Statens Serum Institut (SSI) since mid-October. Salmonella monophasic Typhimurium is often found in pigs.
The outbreak was
Continue Reading Denmark probes pork link in Salmonella outbreak; strain is antibiotic resistant
Veterinarians may now test for a certain Salmonella strain affecting cattle populations in the United States thanks to a test developed by researchers at Cornell University’s College of Veterinary Medicine, the Ithaca Journal reports. The new test tracks antibodies in cattle to help identify asymptomatic carriers of Salmonella Dublin,
Continue Reading Cornell’s New Test Spots Salmonella in Cattle
