A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods, including romaine lettuce.
No conclusions
Continue Reading FDA testing finds pathogens in domestic, imported herbs and avocado products
Researchers at two universities have made advancements in E. coli testing technology, with one of them having received a patent.
At Kansas State University a new digital approach to a tried and true testing method
Continue Reading K-State, Purdue scientists push the pathogen testing envelope
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores considerations when choosing a pathogen testing program.
It’s pretty simple
Continue Reading Which EMP testing solution is best for facilities’ unique operations?
Federal officials are collecting 2,000 samples of frozen berries produced in and imported to the United States as part of an effort to develop preventive controls against pathogens such as hepatitis A and norovirus.
The
Continue Reading FDA: Unannounced testing of frozen berries will help prevent illnesses
Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating away business
Continue Reading In-house pathogen testing reduces time and cost resource
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was. Laboratories will be limited by
Continue Reading Lab robots crucial for end-to-end food safety data systems
It’s not a question of if, but when, officials with the Food and Drug Administration will show up at any given food company for an unannounced inspection, with any violations outlined in a Form 483
Continue Reading Three things to expect during unannounced FDA inspections
The work of 43 people in New York led to more than 300 recalls and the removal of contaminated food from countless store shelves across the country in 2016, preventing illnesses and protecting the public.
Continue Reading The intersection of science and safety: NY testing pays off
As the federal government continues the transition that comes every time a new administration moves into the White House, a hiring freeze and an order from President Donald Trump that temporarily puts new regulations on
Continue Reading Federal hiring freeze disrupts USDA’s food safety testing
A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public health risks.
Scientists and educators
Continue Reading USDA investment in research pays off with E. coli defenses
CORRECTED CONTENT: Blue Bell Creameries wants the U.S. Food and Drug Administration to release it from certain food safety precautions imposed after its ice cream was linked to a deadly Listeria outbreak, seeking permission for
Continue Reading CORRECTED: Blue Bell asks FDA if it can return to ‘industry norm’
