The nine Californian E. coli O157:H7 infections connected to an April romaine lettuce outbreak in Canada all occurred in Orange County, a spokesman for the California Department of Public Health confirmed to Food Safety NewsThursday. The spokesman would not specify the restaurant where the victims are believed to have contracted their infections, but the grower has been identified as Amazing Coachella, Inc. The health department also confirmed that the lettuce was not shipped anywhere other than California, New Brunswick and Quebec. For more information, read Food Safety News‘ previous report on this outbreak here.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Alarjawi brand Royal Zaatar is being recalled in Canada because of contamination with Salmonella.
The recalled product was distributed in Alberta, Nova Scotia, Ontario, Quebec and Saskatchewan. As of the
The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for raw beef and pork products because of misbranding and an undeclared allergen.
The products
