Additional cheese has been added to a recall in Canada after authorities found additional information related to the situation.
Fruiterie Milano Inc. is recalling La Bella Contadina brand Burrata Nadi con latte di bufala (cheese)
Continue Reading Cheese recall related to Listeria contamination expanded
Health Canada published amendments to nutrition labeling, a list of ingredients, and food color requirements of the “Food and Drug Regulations” in Canada Gazette Part II on Dec. 14, 2016. The key changes, being implemented
Continue Reading Canada’s 5-year implementation plan for nutrition labeling for listing colors and ingredients
A grocery chain in Canada is recalling Dole brand fresh blueberries because test results have shown contamination with the Cyclospora parasite.
The move by Save-On-Foods LP comes after Dole recalled blueberries nationwide in the United
Continue Reading Dole recalls blueberries in Canada because of positive test for parasite
Phoenicia Group Inc. is recalling Al-Rabih brand halva because Canadian authorities discovered Salmonella during a routine inspection.
The company has recently issued two recalls for its tahini because of Salmonella findings, according to the Canadian
Continue Reading Company adds halva to its list of recalled products because of Salmonella testing
Natural Balance Pet Foods Inc. is recalling certain cat food products in Canada because of possible Salmonella contamination, which can be dangerous to pets and people who handle the food.
The company reported that 378
Continue Reading After U.S. recall, firm initiates nationwide Canadian recall of cat food because of Salmonella concerns
Quebec-based food firm Les Dependances is recalling Castel Regio brand Taleggio DOP because of possible Listeria monocytogenes contamination.
This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food
Continue Reading Castel Regio brand Taleggio DOP recalled over Listeria concerns
The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at traditional feasts on March 18
Continue Reading Traditionally prepared walrus meat connected to botulism patients
Advantage Health Matters Inc. is recalling Organic Traditions brand dried bitter apricot kernels from retailers nationwide in Canada because of excessive levels of a natural toxin that can cause cyanide poisoning.
Some of the apricot
Continue Reading Apricot kernels with excessive levels of toxin recalled; cyanide risk cited
A recent report out of Canada shows Salmonella and Campylobacter as the top two pathogens involved in intestinal diseases in the country, with retail meats as one of the likely sources.
FoodNet Canada, a program
Continue Reading Foreign travel linked to a third of intestinal pathogen disease in Canada
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index (GFSI) examines the drivers and causes
Continue Reading U.S falls eight places in annual food security index
Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according
Continue Reading Botulism concerns spur recall of boneless sardines
