Food safety attorney and Food Safety News publisher Bill Marler will present a webinar on the legal consequences of poor food safety practices on June 14. In the webinar hosted by Food Seminars International, Marler will elaborate on his work in foodborne illness litigation. The webinar will include discussion on the obstacles companies face in prioritizing food safety, the common methods used to prove a foodborne illness claim and the roles that epidemiology and public health play in food safety, among other topics.
Marler has specialized in foodborne illness litigation cases since 1993, when he represented victims of the famous Jack in the Box E. coli outbreak. His law firm, Marler Clark, has secured more than $600 million for clients in cases against food companies that have caused death and serious injury to customers. The webinar is interactive and will last approximately 90 minutes, including a question-and-answer session. For information on attending the webinar, please visit the Food Seminars International website. Food Safety News readers can get a discount on the webinar by visiting the following link: http://www.foodseminarsinternational.com/Other-Discount-Marler.html.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The challenges raised by online food sales require special attention and a possible rethinking of existing legal systems, according to a report.
The study, published by the UN Food and
The FDA has launched a review of the food preservative BHA, which was first approved by the agency in 1961.
As part of the review of butylated hydroxyanisole (BHA), the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin.
Patulin is
Certain Stellar Bay Shellfish brand oysters are being recalled in Canada because of norovirus contamination.
There have been illnesses associated with consumption of the recalled oysters, according to the Canadian
