Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
The economic burden of Salmonella infection is substantial, with Africa hit the hardest, according to researchers.
A study, published in the journal BMJ Global Health, estimated the economic burden of
A Washington resident has become infected with a new strain of bird flu, showing that the virus can mutate. Health officials are concerned that the mutations could result in a
A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University.
The researchers found that antimicrobial peptides derived from probiotic bacteria
A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods.
“There is a naive belief that plant-based food is safer than animal-based
About Marler Clark, Inc., PS
Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For over nearly 33 years, we have advocated for food
Despite the Listeria outbreak beginning months ago and multiple recalls happening the number of ill and death linked to the outbreak has been growing. Please check your freezers. “When it
A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden
