Officials have shut down operations at a raw milk dairy and are warning consumers against using unpasteurized milk from Pennings Farm because of positive tests for potentially deadly Listeria monocytogenes.
Initial and followup testing showed
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Kansas Attorney General Derek Schmidt and Agriculture Secretary Mike Beam are going along with a consent judgment issued last week by Kansas District Judge Richard Anderson that allows off-the-farm advertising of raw milk in the
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A Canadian company is recalling cheese made with raw, unpasteurized milk because of potential contamination with Listeria monocytogenes bacteria.
The company, Les Dépendances in Quebec, initiated the recall of Dongé brand Coulommiers raw milk cheese,
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The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and Supply, confirmed the U.K. sent
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Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS is a severe complication associated
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A bill to close Tennessee’s raw milk loophole is dead, killed when it was assigned to the General Subcommittee of the Senate Commerce and Labor Committee.
The Tennessee General Assembly is now just hours away
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Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales of unpasteurized milk in the
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Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to cut down House Bills 516 and
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Usually, I hold my opinions until the weekend, but this week it dawned on me that we may be experiencing the winter of raw milk’s discontent. I thought it best to speak up immediately.
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Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’
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Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The literature review, by Catherine Donnelly,
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