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FDA Finds Violations at Tribal Food Warehouse

Significant violations of federal food regulations were found during an inspection of a food commodity warehouse owned by the Quinault Indian Nation located on Washington state’s Pacific Coast.

The Quinault Indian Nation consists of the Quinault and Queets tribes and descendants of five other Pacific Coast tribes: Quileute, Hoh, Chehalis, Chinook, and Cowlitz .

It is based in Taholah in Washington state’s Gray’s Harbor County.

In a Sept. 7 warning letter, the U.S. Food and Drug Administration (FDA) said food held in the warehouse was adulterated because it was “prepared, packed, or held under unsanitary conditions whereby they may have become contaminated with filth, or may have been rendered injurious to health.”

According to the recently released warning letter, an FDA inspection of the warehouse on Jan. 14-15, 2010 found “significant violations” of federal food codes  in the Quinault’s facility.

FDA said rather than keeping the warehouse free from pests, the inspection found:

And the agency said rather than maintaining the warehouse to protect against any physical, chemical or microbial contamination, it found:

Instead of sanitary conditions and facilities kept in good repair, FDA found:

And instead of well-managed litter, waste, and weeds, FDA said it found:

FDA said the warning letter might not list all violations at the warehouse.   It asked the tribe to respond within 15 working days on steps it is taking to correct the violations.

UPDATE:

According to Andrew Mail, vice president of The Quinault Indian Nation, the food commodity warehouse that was the subject of FDA’s inspection is solely to store food that is made available only to Tribal members in a manner similar to a food bank.

He said the warehouse  has nothing to do with any of the Quinault Indian Nation’s enterprises, including Quinault Pride Seafood and the Quinault Beach Resort and Casino, which is located some distance from the warehouse.

The tribe also owns the Quinault Beach Resort and Casino located in Ocean Shores, WA.

Dan Flynn

Dan Flynn

Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.

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