Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to know how businesses in the
Continue Reading Industry can find FSA ‘frustrating and inconsistent’
An audit report in an Australian state has found many inspections of food businesses were overdue, recordkeeping was poor, and follow-up and enforcement were not always completed or consistent.
The Western Australian Auditor General’s report
Continue Reading Auditors find overdue inspections and poor recordkeeping
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and International Accreditation Forum (IAF), promotes
Continue Reading Food safety will be theme of World Accreditation Day 2020
More than one in every 15 food businesses across England, Wales and Northern Ireland have a hygiene rating of two of lower, according to a report on data from across the United Kingdom.
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Continue Reading Analysts report picture of food hygiene ratings in UK; warn about inspection scams
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected the
Continue Reading Seafood distributor netted for lack of hazard plan
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium in Sept. 2017. Reports on
Continue Reading EU agency looks at official and industry controls in Belgium
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
Continue Reading Seafood processor netted for lack of hazard plan
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
Continue Reading FDA puts seafood processor on notice for lack of hazard plan
Home Maid Ravioli Company, Inc., a South San Francisco, Calif. establishment, is recalling approximately 38,950 pounds of meat and poultry ravioli and pasta products produced without the benefit of federal inspection and due to misbranding
Continue Reading Uninspected Pasta Recalled due to Misbranding and Undeclared Allergens
The Boise, ID, store owned by 24,000 members, and with a deli that sickened about 300 customers since June 1, is still having more problems. In a July 24, 2015, inspection, the local health department
Continue Reading 3 Violations at Boise Co-op Found in Post-Outbreak Inspection
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because VU Foods LLC of Kansas City, MO, has refused to issue a recall of breaded chicken products
Continue Reading FSIS Warns About Breaded Chicken Products Produced Without Inspection
