Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and International Accreditation Forum (IAF), promotes
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More than one in every 15 food businesses across England, Wales and Northern Ireland have a hygiene rating of two of lower, according to a report on data from across the United Kingdom.
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A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected the
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The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium in Sept. 2017. Reports on
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A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
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A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
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Home Maid Ravioli Company, Inc., a South San Francisco, Calif. establishment, is recalling approximately 38,950 pounds of meat and poultry ravioli and pasta products produced without the benefit of federal inspection and due to misbranding
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The Boise, ID, store owned by 24,000 members, and with a deli that sickened about 300 customers since June 1, is still having more problems. In a July 24, 2015, inspection, the local health department
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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because VU Foods LLC of Kansas City, MO, has refused to issue a recall of breaded chicken products
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As the U.S. enters the third day of a federal government shutdown, meat inspectors at the U.S. Department of Agriculture will continue performing their duties uninterrupted, while inspectors at the U.S. Food and Drug Administration
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Dr. Elisabeth Hagen, Under Secretary of Food Safety for the U.S. Department of Agriculture, wrote a letter to Congresswoman Rosa DeLauro (D-CT) last week regarding DeLauro’s concerns over a reportedly problematic computer network used by
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