Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods.
The U.S. has this method for all ready-to-eat (RTE) foods, regardless of risk profile, so all
Continue Reading Researchers call for change in approach to Listeria in low risk foods
CHICAGO — There is a war on against deadly Listeria, and the facts on the ground are changing in some dramatic ways. Ten generals in that war took to the stage here Tuesday at 2017
Continue Reading Listeria control workshop opens 2017 Food Safety Summit
Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don’t honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by the international body are as
Continue Reading U.N. officials say food safety is entwined with food security
At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria. Granted, not all of those bacteria are likely
Continue Reading Salmonella on Chicken: Is Zero Tolerance Feasible?
