The number of Yersinia and Shigella infections declined in Europe in 2020, according to recently published figures.
A total of 28 countries reported 5,744 confirmed cases of yersiniosis in Europe and the European Economic Area
Continue Reading Decline in Yersinia and Shigella infections in Europe
National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.
Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish Institute for Health and Welfare (THL)
Continue Reading Finland on alert after Yersinia outbreak reports
More than 100 people were sickened during a Yersinia outbreak linked to pasteurized milk in 2019, according to a study. Raw milk may have cross-contaminated pasteurized milk during the pasteurization process.
Yersinia enterocolitica infections affected
Continue Reading Large Yersinia outbreak linked to pasteurized milk
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.
The Norwegian Institute
Continue Reading Norway probes Yersinia outbreak with 15 sick
An outbreak of Yersinia in Sweden has ended with iceberg lettuce as the suspected source of infection.
From January until the beginning of February this year, twice as many people fell ill with Yersinia infection
Continue Reading Yersinia outbreak linked to imported iceberg lettuce
Swedish health officials are investigating a national outbreak of Salmonella that has affected a dozen people.
Twelve Salmonella enteritidis cases have been linked by whole genome sequencing (WGS).
Eight of the patients are children younger
Continue Reading Mainly children sick in Swedish Salmonella outbreak
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19 pandemic and associated public health
Continue Reading COVID-19 measures accompany decline of foodborne infections
Swedish public health officials have reported an increase in Yersinia infections in recent weeks.
Since the second week of January, more than twice as many people have fallen ill with yersiniosis compared to the same
Continue Reading Sweden investigates rise in Yersinia infections
A Yersinia outbreak in Norway has been solved and declared over just days after it was announced.
Folkehelseinstituttet (the Norwegian Institute of Public Health) said the national outbreak of Yersinia enterocolitica O3 was likely caused
Continue Reading Yersinia outbreak in Norway linked to salad
Health officials in Norway are investigating a rise in Yersinia infections in recent weeks.
Folkehelseinstituttet (the Norwegian Institute of Public Health) reported an increased incidence of Yersinia enterocolitica O3. So far, infection has been detected
Continue Reading Norway investigates Yersinia increase
