A large Yersinia outbreak in France caused by raw milk cheese has prompted scientists to highlight the risks associated with unpasteurized dairy products.
In March 2024, French surveillance of yersiniosis
French officials have reported findings from a check of pork products for Yersinia and two outbreaks caused by contaminated raw milk cheese.
Yersinia enterocolitica is one of the top agents
Scientists have found a contaminated ingredient used in milkshakes was likely to blame for a Yersinia outbreak in an Australian state.
In January 2023, an outbreak of Yersinia enterocolitica in
More than 130 people are sick in France as part of a Yersinia outbreak linked to a raw milk goat’s cheese brand.
France has 133 cases, while Belgium, Norway,
Researchers have raised questions about the threat Yersinia enterocolitica poses to public health.
The study, involving the Quadram Institute, University of East Anglia, and the UK Health Security Agency (UKHSA)
An outbreak of Salmonella has ended in Norway without officials finding the source.
An investigation into the outbreak of Salmonella Napoli has been completed as no cases have been detected
Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually.
Findings suggest a considerable number of yersiniosis cases are not recorded. The apparently low
The number of foodborne outbreaks in Norway has remained steady but fewer people were sick in 2021 compared to the year before.
A total of 25 foodborne outbreaks were announced
National public health officials in Finland are monitoring the situation following local reports of Yersinia outbreaks.
Two outbreaks of Yersinia enterocolitica serotype O:3 have been reported to the Finnish
More than 100 people were sickened during a Yersinia outbreak linked to pasteurized milk in 2019, according to a study. Raw milk may have cross-contaminated pasteurized milk during the pasteurization
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
