Poor conditions at a production site likely contributed to a Salmonella outbreak that sickened more than 60 people in Italy, according to researchers.
In the summer of 2022, a foodborne
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations.
The National Centre for Food Science (NCFS) is the scientific arm of
Health officials in Thailand are urging people not to eat raw or undercooked pork after hundreds of cases and two dozen deaths were recorded.
From January to November 2023, there
Police in Australia have charged a woman as part of an investigation into the deaths of three people from suspected mushroom poisoning.
Homicide squad detectives from Victoria Police arrested a
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
Food authorities in New Zealand are looking at strengthening the import requirements for frozen berries.
New Zealand Food Safety is inviting comments on proposals that include changing the imported food
Germany has reported an increase in outbreaks and people sick in them.
In 2022, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly
The Group of Seven (G7) has urged recent restrictions imposed on Japanese food products from around Fukushima to be removed.
Trade ministers made the comments at a meeting in Sakai,
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia,
Supermarkets in the United Kingdom have reported mixed Campylobacter in chicken results for the first two quarters of 2023.
The Food Standards Agency (FSA) maximum target level is up to
The number of children who suffered a potentially fatal complication of E. coli infection in France reached a record high in 2022, influenced by the Nestlé pizza outbreak, according to
