The Irish agency responsible for seafood controls has revealed alleged illness from shellfish and detection of pathogens in products in its 2022 annual report.
The Sea-Fisheries Protection Authority (SFPA) is
An unnamed egg producer has been fined in Wales for not following Salmonella testing rules.
In September 2023, a case was brought by the Welsh Government against an egg company
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
Croatian authorities investigating suspected cases of poisoning have told Coca-Cola to withdraw two products.
The current suspicion has fallen on some kind of chemical contamination.
In total, 45 people have
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety.
The guidance comes in three parts. The first explains the minimum
Canadian officials have ordered the recall of certain enoki mushrooms because tests have shown contamination with Listeria monocytogenes.
The Lian Teng Produces Inc. company is recalling its “Champignon Énoki” mushrooms.
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report.
Food Standards Australia
Danish officials have solved an E. coli outbreak linked to meat that sickened six people.
Since late March, half a dozen E. coli O157:H7 patients fell sick, and one
The Food Standards Agency (FSA) has dropped some proposed plans as part of updating food hygiene controls following a consultation.
Several stakeholders raised concerns about a new scoring system and
