Researchers have analyzed travel-associated infections in people returning to the United States from abroad.
From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of
Advice around Listeria in sliced fermented sausages and vegetarian sandwich toppings for vulnerable people in Sweden has been changed.
The Swedish Food Agency (Livsmedelsverket) has updated advice for individuals belonging
Taylor Fresh Canada Foods is recalling certain salad kits because of potential contamination with Listeria monocytogenes.
The salad kits were sold nationwide in Canada under two brands, Taylor Fresh and
The U.S. Food and Drug Administration has revealed the name of the company that supplied tainted cinnamon used to make applesauce marketed for children in the United States.
On
The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives.
The suggested limit would be the same as in Europe to
Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales.
In 2022, 167 cases of listeriosis were reported. This is up from 160 cases in
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities.
Food Standards Scotland (FSS) mentioned the knock-on effects of
Three men have been sentenced after being convicted of fraud and theft relating to poultry.
Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith,
The chief executive officer of a Norwegian company linked to a Listeria outbreak has insisted it takes comprehensive action to tackle the pathogen.
Comments from Henning Beltestad, CEO of Lerøy
Several European-funded food safety projects have officially started.
The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent.
Challenges aiming
Four ways to improve food safety and enhance trade have been put forward in a policy brief.
The document discusses trade and food safety links and highlights the UN Food
A Norwegian company has revealed that it sold frozen salmon for several years, which was not suitable for human consumption.
Findings come from an internal investigation by the board of
