The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A dozen people have fallen sick in recent weeks in a Salmonella outbreak in Denmark.
During March and April, 12 cases of Salmonella Typhimurium have been reported, said the Statens
Singapore held the fifth meeting of an international food safety network this past week.
The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took place from April
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most frequently reported
Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data.
The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for detecting and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
Part of a federal investigation into lead in certain cinnamon applesauce products has been shifted to a followup status.
The new approach by the Food and Drug Administration is designed
Switzerland has reported a rise in warnings and recalls in 2023 compared to the year before.
The Federal Food Safety and Veterinary Office (FSVO) published 17 public warnings and 73
Danish officials are trying to find the source of a Listeria outbreak that has affected 17 people since 2019.
Two illnesses have provisionally been registered in 2024, said the Statens
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections.
The California
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
