Officials in South Africa have urged action after the deaths of five children linked to eating food from local shops.
The Gauteng Provincial Legislature’s Portfolio Committee on Community Safety
Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view.
A study assessed the microbiological
According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff shortages continue to threaten food standards.
The review analyzes
New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
Public Health Scotland (PHS) has shared data revealing the number of outbreaks and illnesses caused by different pathogens in 2022 and 2023.
Surveillance of outbreaks in Scotland was suspended due
An investigation into businesses showing incorrect food hygiene ratings in England has renewed calls for mandatory display.
The BBC visited dozens of establishments in east London and found businesses ranging
An investigation into related Salmonella infections in the United Kingdom has revealed multiple vehicles and pathways of infection.
Following an outbreak of Salmonella Typhimurium in Wales in 2021, which was
A health inspector in Hong Kong has pled guilty to stealing food samples.
The Independent Commission Against Corruption (ICAC) had previously charged five inspectors at the Centre for Food Safety
Australia is proposing changes to food safety requirements for several imported foods.
The Department of Agriculture, Fisheries and Forestry has opened a consultation on the plans that cover dates, melons,
Scientists have provided more detail on some of those sickened in a botulism outbreak in Saudi Arabia earlier this year.
The study covered the clinical and epidemiological characteristics of 19
A food sampling exercise found limited safety concerns but problems with declared meat content and added water.
Findings come from a survey published by the Food Standards Agency (FSA), which
Authorities in Cape Verde have hit out at claims of mass food poisoning linked to the tourist destination, saying health and safety is an “absolute priority.”
The General Inspectorate of
