The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture.
The project investigated food safety culture in small businesses on the island of Ireland. These
Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum.
In July 2024, two people with suspected foodborne botulism went to the emergency department of
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
To identify new food safety risks as early as possible,
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon.
Findings were presented at the annual conference of the Federal Office of Consumer
A rare illness in Belgium that affected nine people was likely spread after the initial patient ate pork while abroad several years earlier.
Human cysticercosis results from ingesting Taenia solium
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce.
In May 2024, public health agencies and laboratories identified an increase in
