As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
Authorities in Spain and Portugal have uncovered what they are calling a criminal network involving contaminated clams that sickened up to 30 people.
The investigation involved the Portuguese Economic and
Commentary
This year saw the first World Food Safety Day, a large Listeria outbreak in Spain, and another infant formula Salmonella outbreak.
Below is a selection of some international food
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for
Officials continue to warn people to properly handle and cook poultry amidst an ongoing three-year Salmonella Reading outbreak that has sickened more than 120 people in Canada with the same
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Editor’s note: For additional coverage of the Dutch veal industry, please see: “A close look at Dutch veal — dubbed safest in the world.”
If veal is on your shopping
The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.
Sandra Blake and Stewart Graham died about the