As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals became
Food safety incidents weaken the public’s trust more in national than local governments, according to a study in China.
The work analyzes how food safety troubles affect Chinese people’
Illnesses continue to be added to a tally of people in Canada who have been sickened in a Salmonella Enteritidis outbreak tied to frozen corn.
The Public Health Agency of
Two audits by the European Commission’s health and safety agency have studied the microbial safety of food of non-animal origin (FNAO) in Estonia and the Netherlands.
The first remote
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The research
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
Norovirus was the main cause of outbreaks and related illnesses, according to a Dutch study including 12 years of data.
Researchers studied foodborne outbreaks between 2006 and 2019 in the
Researchers in Australia have made a discovery that could help to add options when treating Listeria infections.
Scientists at the University of Queensland have found a way to block Listeria
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad were
The Dutch food agency has warned consumers about two herbal preparations with ingredients that could pose a risk to public health.
The Netherlands Food and Consumer Product Safety Authority (NVWA)
Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to