Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants
Reported cases of Salmonella, Shigella, and E. coli in Canada fell during the COVID-19 pandemic but Listeria infections stayed around the same level, according to a study.
Total illnesses in
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
Canadian officials have posted a recall for certain Nestle brand infant formula.
The formula is being recalled by the company because of possible contamination with cronobacter, which can cause serious
There are issues with how the impact and success of food safety projects are measured in developing countries, according to a review.
The study summarizes interventions evaluated in some low-
Two audits by the European Commission’s health and safety agency have looked at checks on food of non-animal origin (FNAO) and bivalve mollusks in Turkey.
A DG Sante audit
The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium’s food agency.
On average, 45 complaints and questions are
Authorities in Finland are considering setting up a state Salmonella fund to help farmers.
The Ministry of Agriculture and Forestry said it was looking for a solution to finance the
Norwegian authorities found problems with the sampling plan of a company linked to a Listeria outbreak in 2022, according to a report.
At an inspection in October, the Norwegian Food
Moldova has been given permission to export processed poultry meat and table eggs to European countries.
The decision follows a February meeting of the Controls and Import Conditions section of
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
The Food Safety Information Council has reminded people in Australia about the risks of getting sick from eating certain types of wild mushrooms.
The charity said that mushrooms are growing
