The number of patients in a Salmonella outbreak in the United Kingdom has increased to more than 130.
It was previously reported that 81 people were sick in the UK
There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years.
The FAO Strategic Priorities
Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
When thinking of South American beef, Brazil and Argentina usually come to mind. But for some reason, USDA at the moment is focused on the lesser-known Paraguay. And USDA is
Public health officials in Vietnam are investigating an outbreak of foodborne botulism that has killed one person.
The Vietnam Food Administration (VFA) said three incidents of food poisoning had occurred
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The number of people sick and the number of outbreaks increased this past year in Hong Kong, according to the country’s Centre for Food Safety.
In 2022, the Centre
Health officials in the United Kingdom are investigating a potential outbreak of Listeria that has killed one person.
Whole genome sequencing of listeriosis samples by the UK Health Security Agency
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
Public complaints to the Food Safety Authority of Ireland’s (FSAI) advice line went up this past year with a sharp rise in food poisoning reports.
There were 4,058
