The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink
The World Health Organization (WHO) has appointed an American scientist, Felicia Wu, to its Foodborne Disease Epidemiology Reference Group (FERG).
Wu, Ph.D, is a John A. Hannah Distinguished Professor
The World Health Organization (WHO) has discussed plans to include food safety in the 2030 Sustainable Development Goals (SDGs).
Almost 250 indicators are monitored across a range of areas to
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality
A regional director at the World Health Organization has said the number of people getting sick or dying from unsafe food is “staggering” and “unacceptable.”
Every year in Europe and
The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.
The virtual
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data
A report card on Australia’s food safety record this past year shows a decline in some foodborne diseases but mixed news on handwashing.
Data was released by the Food
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with
The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from a
