The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).
WHO said multiple problems are negatively affecting health including zoonotic pathogens
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food
Nations in Asia Pacific have taken part in a project to establish or improve food safety testing capabilities.
The International Atomic Energy Agency (IAEA) and Food and Agricultural Organization of
Scientists have developed formal risk assessment models for Listeria monocytogenes in certain foods.
The models need to be tested and reviewed before being made public, said experts at a meeting
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.
The International Food Safety
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA)
