More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and ciguatera.
The United Nations food standards body, the
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
The World Health Organization (WHO) is seeking comments related to experts selected to work on estimating the economic burden of foodborne infections.
WHO is currently updating global estimates on the
Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025.
As part of the
The Food Standards Agency (FSA) is to assess the safety of cell-based products.
FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding
New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
Efforts led by the World Health Organization (WHO) to update estimates on the burden of foodborne infections continue progressing, with publication expected next year.
In a webinar organized by the
A regional office of the World Health Organization (WHO) has produced guidance to help drive the elimination of the health burden associated with a parasite.
Fascioliasis is a parasitic disease
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize
