Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to know how businesses in the
Continue Reading Industry can find FSA ‘frustrating and inconsistent’
Authorities in Germany, Spain, Italy and Belgium have provided more details of their roles in an international operation focused on potentially dangerous food and beverages.
Operation Opson IX, coordinated by Europol and Interpol, ran from
Continue Reading National agencies give detail on Opson operations
Marijuana is a hot topic among state ballot measures for 2016 and its highly likely after the votes are counted a fourth of the U.S. population will reside in states permitting recreational use of cannabis.
Continue Reading Marijuana is smokin’ hot on ballots; food safety not so much
A lawsuit filed Thursday in Los Angeles County Superior Court claims that some California wines tested for inorganic arsenic contain higher-than-allowable levels. The complaint lists four individual plaintiffs and names as defendants Trader Joe’s, which
Continue Reading Lawsuit Alleges High Arsenic Levels in Some California Wines
It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces. But it’s also considered the unofficial
Continue Reading Helena’s Mussels in White Wine
The public has until July 5 to tell the Food and Drug Administration (FDA) to require chain restaurants to disclose the amount of calories in beer, wine, and spirits, beverages that play a significant factor
There is a new type of gourmet beef steadily gathering dedicated fans throughout the meat market. Last November Canadian cattle ranchers began feeding red wine to their herds, and the product has been met with
Continue Reading Cows Fed Wine Make Tasty Beef
