A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the
The European Commission has adopted legislation requiring EU countries to do Whole Genome Sequencing (WGS) during foodborne outbreaks.
Member states will need to collect Salmonella, Listeria monocytogenes, E. coli, Campylobacter
The U.S. Food and Drug Administration (FDA) has backed European plans to use whole genome sequencing (WGS) to help solve outbreaks.
The European Commission recently asked for comments on
The European Commission has proposed legislation requiring EU countries to do whole genome sequencing (WGS) during foodborne outbreaks.
Officials said the plans would facilitate investigations into outbreaks and the timely
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize
Researchers have urged a change in the way microbial food safety is considered.
Experts from the Quadram Institute, the University of East Anglia, the Royal Veterinary College, and Massey University
A multi-year outbreak of Listeria infections traced to peaches, nectarines, and plums has been declared over by the Centers for Disease Control and Prevention.
In its final update, the
A food safety barometer in Belgium has found improvements in the country during the past decade.
The purpose is to measure food safety and enable evidence-based risk management and
Whole genome sequencing (WGS) by companies in Norway will likely be used for certain samples or in particular situations instead of all the time, according to a report.
The report
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center
Most people think of foodborne illness outbreaks as spanning a few days or weeks. But, with current technology, disease detectives can find patients of a single outbreak spread across several
The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety.
The guidance comes in three parts. The first explains the minimum