New Zealand’s primary milk exporter advised customers Saturday that some of its whey protein may be contaminated with Clostridium botulinum, a bacteria that produces dangerous toxins. Fonterra, the biggest processor in New Zealand’s $11 billion dairy industry — 95 percent of which is comprised of exports — announced that three
Continue Reading New Zealand Exporter Warns of Botulism in Whey Powder Sold Internationally

California’s Pampanga Food Company Inc., based in Anaheim, is recalling approximately 14,430 pounds of sautéed chicken products because they contain an undeclared allergen, whey, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday. 

Whey is a known allergen, which is not declared on the label. 


Continue Reading Chicken Recalled for Not Listing Whey as Allergen