Grande Cheese Company of Fond Du Lac, WI is recalling 1,726,910 pounds of whey and dairy products because of potential Salmonella contamination.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 1, 2024, and is ongoing.

The recalled products were

Continue Reading Grande Cheese Company recalls over a million and a half pounds of whey and dairy products over Salmonella concerns

New Zealand’s primary milk exporter advised customers Saturday that some of its whey protein may be contaminated with Clostridium botulinum, a bacteria that produces dangerous toxins. Fonterra, the biggest processor in New Zealand’s $11 billion dairy industry — 95 percent of which is comprised of exports — announced that three
Continue Reading New Zealand Exporter Warns of Botulism in Whey Powder Sold Internationally