A lawsuit will be filed on behalf of a 5-year-old Washington state child who developed hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure, after drinking
Three E. coli O157:H7 illnesses in Washington state have been linked to unpasteurized milk products from a licensed Grade A raw milk dairy in Tenino.
The Cozy Vale Creamery
Consumers throughout the west should avoid ASSI brand frozen oysters from Korea, which have been linked to an outbreak of norovirus in Washington State, the Food and Drug Administration said.
For large farming operations, food safety audits are commonplace. Many buyers require them before purchasing produce. However, small farms are rarely inspected by auditors, because the cost of implementing a
An outbreak of Q fever, carried by domestic goats, infected about 20 people in Montana and Washington state last spring, the federal Centers for Disease Control reported in its October
A Washington state dairy has resumed supplying retailers following the recall of unpasteurized milk found to be contaminated with toxin-producing E. coli bacteria.
According to the Washington State Department of
Pride & Joy Creamery, a dairy farm in Eastern Washington state, has recalled its raw milk because it may be contaminated with E. coli, a bacteria that can cause serious
Several people who ate raw oysters from Washington state’s Samish Bay and Hood Canal areas have become ill from Vibrio parahaemolyticus bacteria.
As a result, oyster harvest has been
Some Burger King restaurants in seven Washington state counties were found to be serving dangerously undercooked hamburger patties in what health authorities call a “disturbing trend” they want corrected.
In
An outbreak of Vibrio parahaemolyticus in Washington state has sickened 22 people who ate raw oysters containing the bacteria.
So far, 18 cases of vibriosis have been linked to commercial
The Auburn, WA-based Punjab Trading Inc., which processes and stores food including red split lentils, was operating below the radar until this past February. That’s when the U.S.
As a food city, Seattle is known for many things: its locavore movement, a surfeit of shellfish and authentic pizzerias. One thing it’s not known for is a good