Dutch scientists have created a framework that can be used when looking into the reuse of water on food crops.
The National Institute for Public Health and the Environment (RIVM)
Researchers from the Netherlands are part of a team studying pathogens in plant-based products.
Scientists will genetically characterize pathogenic bacteria in plant-based products and map their growth and behavior.
The
A public-private consortium has been created to investigate the potential food safety and quality issues posed by microbial contaminants in plant-based food products.
Partners in the project will look at
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from
Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission,
