So-called risky foods have been found on menus of healthcare facilities in Germany and Italy, according to a study published this spring.
Products that may present a risk to vulnerable people – including deli salads
Continue Reading Study finds risky foods often available at healthcare facilities
Ohio State University and a university in Wales have agreed to work together on food safety research.
Ohio State University and Cardiff Metropolitan University recently signed a Memorandum of Understanding (MoU). It was established by
Continue Reading Ohio State and Cardiff Met universities boost food safety partnership
Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.
Researchers said diets should be nutritious and tasty without using
Continue Reading Avoid serving high-risk food to vulnerable people, advises review
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
Hen shell eggs produced under
Continue Reading Second egg assurance system backed in UK
A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that received the meat.
The aim
Continue Reading Researchers identify factors behind German Listeria outbreak
