My friend, Darin Detwiler, let me post this for him tonight for tomorrow:
Today marks the 25th anniversary of the day the last of four young children died during the
Chicken salad purchased at Costco, which turned out to be contaminated with E. coli O157:H7, has ravaged the life of a 20-year-old Utah woman who’s had to give
Editor’s note: This is the first of a two-part series about food allergies and the efforts by public health agencies, schools, legislators and parents to make it easier and
Exactly 24 years ago today my 16-month-old son Riley died from E.coli/HUS during the 1993 “Jack in the Box” outbreak. He was the last of the four young
“I don’t know where to stick her; she doesn’t have any veins left.”
That’s a medical specialist talking as she examined 3-year-old Jubilee Combs, a patient at
Almost 5 years old now, Kendall Paciorek is right on track. She can walk, run, talk and say her ABCs. And while that normal progression of abilities common to many
Suzanne Kiner, food safety advocate and mother of one of the child victims of the infamous 1993 Jack in The Box E. coli outbreak, died Jan. 5, 2016, at age
Back in October 2010, Chris and Heather Gage were 120 miles away from their home in Bridgeport, NE, and decided to dine at the Old Country Buffet in Cheyenne, WY.
Oct. 9 update: A state epidemiologist with the Maine Center for Disease Control and Prevention announced Friday that the two boys who became ill after visiting a petting zoo last
Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD,