Described as a “purple blow torch” by food safety scientists, cold plasma treatment can kill 99.9 percent of norovirus on blueberries without damaging the delicate fruit, giving a food
National Steak and Poultry massively increased its Nov. 23 recall today to include a total of 1.9 million pounds of ready-to-eat chicken products, or almost 992 tons of product.
A nine-page petition filed by the Center for Science in the Public Interest asks the U.S. Department of Agriculture’s Food Safety and Inspection Service to begin requiring colorectal
The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat
Nick’s of Calvert, located in Prince Frederick, MD, on Wednesday recalled about 305 pounds of ready-to-eat (RTE) meatballs because of misbranding and undeclared allergens, according to the U.S.
Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Millions of Americans are about to gather family and friends around the dinner
A Georgia company is recalling more than two tons of Chef’s Craft brand ready-to-eat chicken breast fillets because they are not throughly cooked and could be contaminated with bacterial
When the National Organic Standards Board meets this week in St. Louis, its 15 members will confront some particularly controversial agenda items involving whether certain substances and production methods are
A Kansas City re-packing company is expanding its beef jerky recall more than six-fold, adding two varieties of E3 Meat Co. Paleo beef jerky to an earlier recall of Craft
Two food safety adjudicatory actions capped fiscal 2016 for USDA’s Food Safety and Inspection Service (FSIS).
In the agency’s fourth and final quarterly enforcement report, its disclosed the
Consumer complaints about blue plastic pieces in On-Cor branded chicken patties have spurred OSI Industries LLC to recall more than 10 tons of the product.
The Fort Atkinson, WI, company
“One team with one purpose” is the motto of the 9,600 employees of USDA’s Food Safety and Inspection Service, and on Nov. 2 their agency bosses gave each