Valley Fine Foods is recalling more than 35,000 pounds of refrigerated Simple Dishes brand pasta entrees containing meat and chicken after discovering the products might be contaminated with “spoilage
About 23 pounds of ready-to-eat chicken jerky were recalled Thursday by Pigeon Forge, TN-based Jerky Boyz because of a processing deviation that may have led to under-processing of products, according
Strong winds and heavy rain continue to wreak havoc across parts of the South today as Hurricane Michael meanders out of Georgia and heads up the mid-Atlantic Coast.
The storm
Malone’s Fine Sausage Inc. in Milwaukee is recalling approximately 26,323 pounds of ready-to-eat pork headcheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of
USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.
Five programs will focus on agricultural capacity building,
Although her appointment is stalled in the U.S. Senate with hundreds of others, the nomination of Mindy Brashears as the next U.S. Under Secretary for Food Safety puts
Experts from 14 Latin American and Caribbean countries have met to discuss food safety ahead of upcoming Codex Alimentarius meetings.
Mary Frances Lowe, manager for Codex Alimentarius at the U.
Federal officials have begun releasing names of specific grocery stores and other businesses that received some of the 6.9 million pounds of recalled ground beef and non-intact beef products
Smithfield, NC-based Johnston County Hams Inc. initiated a recall on Wednesday of more than 89,000 pounds of ready-to-eat ham in relation to Listeria monocytogenes infections. Some of the recalled
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Opinion
During the recent Good Food Institute conference on cell-cultured meat, an industry executive remarked that he tries to stay away from politics and focus on his company and developing
