USDA Meat and Poultry Hotline

Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees. logos-Earth-Day-USDA-FoodKeeper-App For Earth Day 2016, the U.S. Department of Agriculture is putting a food safety spin on traditional themes, planting ideas with consumers who seek fewer…

The U.S. Department of Agriculture’s Meat and Poultry Hotline has answered more than 3 million calls in the three decades the Food Safety and Inspection Service (FSIS) has been running it. The Hotline — which consumers can call at 1-888-MPHotline (1-888-674-6854) between 10 a.m. and 4 p.m. ET on weekdays — celebrated its 30th anniversary…