Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses are “reportable,” which means your
Continue Reading Here’s how to report your USA food problem directly to USDA or FDA
Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees. 
For Earth Day 2016, the
Continue Reading Celebrate Earth Day, stop wasting food with FoodKeeper
The U.S. Department of Agriculture’s Meat and Poultry Hotline has answered more than 3 million calls in the three decades the Food Safety and Inspection Service (FSIS) has been running it. The Hotline — which
Continue Reading USDA Meat and Poultry Hotline Turns 30 Years Old
Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. Starting in early March, we begin to receive lots of questions about corned beef: How do you
Continue Reading Don’t Rely on the Luck of the Irish to Guarantee Food Safety
