An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000
Continue Reading Ethiopian idea wins EatSafe food safety challenge
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document.
The report covers efforts from 2013 to 2019 in Bangladesh, funded by the United States
Continue Reading Review of food safety project finds progress in Bangladesh
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and
Continue Reading Competition aims to boost safe local food in two countries
The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems.
The U.S. Agency for International Development’s (USAID) Bureau
Continue Reading United States contributes to Tonga aid after natural disaster
USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.
Five programs will focus on agricultural capacity building, food safety and cooperative development in
Continue Reading USAID, USDA award funds for international food safety projects
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a
Continue Reading Penn State aims to improve global health with food safety training
